Showing posts with label Reality TV. Show all posts
Showing posts with label Reality TV. Show all posts

Sunday, November 13, 2011

TV Review: Top Chef - Season 9

This article was first published at Blogcritics.

When 39 chefs showed up in Texas for the premiere episode of the latest edition of Bravo's culinary reality hit Top Chef, the show's faithful had to know that change was afoot.  In eight previous seasons the show had always started with a number of contestants in the teens.  Once in awhile they'd find a way to eliminate someone immediately, but 39 chefs meant that either we were in for one hell of a long season or something new was going on.  Turns out that season nine was going to begin with a series of cook offs, and only 16 of the chefs were actually going to get to compete on the show.  Fans were going to be treated to a kind of pre-competition competition.

All well and good, the chefs were divided into three groups and rules were announced.  The first group was introduced and given a task.  They cooked, and then presented their dishes to the three judges.  A majority decided if the chef deserved to go further, go home, or cook one more time in a kind of consolation round.  Each group would go through a similar routine.  One of the judges changed for each group.  Chefs were sent home for failing to get their food on the plate; chefs were sent packing for overcooked shrimp.  The very first chef was sent home for butchering his butchering.  They waded through two groups on the first episode, the third and the consolation group on the second to get to the chosen 16.  It seemed little more than an attempt to squeeze two more episodes out of a popular show—no harm, no foul.

Until the end of the second episode that is: perhaps taking a cue from Survivor's "Redemption Island," it turns out that the end for at least two of the chefs isn't the end at all.  They are going to be given a shot at cooking their way back, not quite onto the show, but into a weekly competition with the show's loser.  The winner will keep cooking, possibly all the way into the finals, as long as they keep winning—this in a segment called Last Chance Kitchen!.  Fine, like "Redemption Island," it could add a little spice to a show that might be getting bland as it ages.  As an innovation it doesn't seem unreasonable.

Except for one thing: Last Chance Kitchen!, it turns out is not being broadcast on TV.  No, as the show ends, viewers are teased with the news of the competition and then told to go over to Bravo.com to see what happens.  Bad idea: first of all as some of the chat indicated those of us who rushed to the website had a little trouble finding the segment (a problem that seems remedied as I write).  Secondly the competition—the two chefs made a pizza—was really too short to create any drama.  The whole episode lasted a little more than five minutes.  But most importantly, if Last Chance Kitchen!  never becomes a part of the regular show, someone, like the winner of this first test could actually win Top Chef without ever appearing to TV audience until the end of the season.  It is, after all, as the website announces a secret competition. 

Now while the comments on the website seem to indicate that many of those who took the trouble to go on over, have no problem with the idea—indeed many seem to like it just fine, I think the secret needs to be spilled.  The popularity of this show is based not really on how well the chefs cook.  Let's face it, the TV audience has no idea how well they cook.  We can't taste their dishes.  The popularity of the show is in the attachments we form with individual chefs because of their personalities.  We root for those we like; we root against those we dislike.  In some sense how they cook, while it may be important for Tom and Padma, is irrelevant.  The show's producers seem to understand this.  They managed to give quite a bit of air time to Andrew the Texas chef who it turns out is the last man sent to pack his knives and who turns up as the Last Chance Kitchen! winner for his cheese-less pizza. 

The question is how are they going to keep up the interest in him or in future winners if they keep it secret.  Second chances for losing contestants are a fine idea.  It is working well for Survivor.  They need to find a way to incorporate it into the regular show.  Perhaps have done so and we'll see it working out next week.  If not, it is something that needs to be rethought.




Wednesday, August 11, 2010

Top Chef Tops

hioiThis article was first published at Blogcritics

I've been a fan of Top Chef ever since its first season in 2005 when Harold won out over Tiffani and the host was Katie Lee, and I've been following the show religiously as it is now in the middle of its seventh season. Occasionally I have dallied with other cooking reality shows, but never with the kind of devotion I have lavished on Top Chef. What is that cliché about first love?

Iron Chef America has glitz, but these are master chefs on parade. They would seem to have little on the line. They are more or less showing off. Hell's Kitchen is more about Gordon Ramsey's sadistic humiliation of contestants, than it is about cooking. Chopped and its mystery basket with anything from jelly beans to sardines has a kind of surreal appeal, but it since each episode is self contained, viewers are not likely to bond with individual contestants as they do when chefs are eliminated over a period of weeks. The Next Food Network Star solves that problem, but then the judges are as much concerned with a chef's star quality as they are with her cooking. Critiques of their on camera performance are as important in keeping contestants around as the taste of their food.

In a way you would think this should be a plus for the show. After all those of us watching at home, as none other than Top Chef host/judge Tom Colicchio pointed out in an interview on a Salon Magazine podcast awhile back , have no way of knowing how the food the chef's produce tastes. He was talking about the critical mail they often received complaining that the judges had made a mistake deciding which of the chefs should be sent to "pack their knives." At least when it comes to on camera personality, viewers have a reasonable basis on which to make a judgment. While this may well be true, I don't know that rationality has anything to do with the popularity of these shows. Moreover, it is clear that a reality show contestant's personalities are more likely to depend on selective editing than on anything else.

This is not to say that Top Chef doesn't indulge in creative editing. The show is as much concerned with creating heroes and villains as its cooking and non-cooking relatives. They just seem to do it so well. There hasn't been a show where I haven't found someone to dislike, sometimes someone to detest. In that first season there was Stephen. In the second season there was the smarmy Marcel. Season five had the know-it-all Stefan. There are the loveable losers: Miguel in the first season, Ron in season six, and of course, Fabio in season five. Then in the end when it comes to choosing a winner, it usually turns out to be one of the good guys, Hosea in season five, or one of the good gals, Stephanie, the first female winner in the fourth season. No question manipulation is the name of the game, but manipulation so adept who could wish away (with apologies to Samuel Johnson). The Next Food Network Star isn't in the same league.

And now we're in season seven. The chefs are in Washington DC. John, the strange man with the hair, was gone quickly. The outspoken Tracey was sent packing in the third episode. Stephen, the jokester, went last week with over cooked rice. The seemingly inept Amanda and the accident prone Alex are still around. There is a possible cheating scandal over some vanishing pea puree. The alpha males Kenny and Angelo are battling for top dog. Maybe we can't taste the tamales that beat out Kevin's attempt at Indian cuisine and Kelly's carpaccio and won thousand dollars for soon to be married Tiffany, but it sure feels like the right person won. And after all is said and done, isn't feelings what this is all about? Besides, I don't have the vaguest idea what carpaccio is and I couldn't tell a real curry from a fake on a bet.